Discover more:. Share recipe. Related recipes. Tuna carpaccio with fennel and lemon. Carpaccio of beef with a sweet and sour onion and green bean salad. Beef fillet with marrow bones, oyster sabayon and girolle mushrooms.
Hatchet Herd Dexter beef with Jerusalem artichoke gratin. Place the beef fillet in the freezer until it is half-frozen. After this time, remove from the freezer and cut into very thin slices using a very sharp knife. Place each slice between 2 pieces of greaseproof paper and gently beat with a rolling pin or mallet to thin out the slices even more.
Store the in the fridge until ready to serve. Make a vinaigrette by mixing together the extra virgin olive oil, lemon juice, pink peppercorns and salt to taste.
Arrange the thinly sliced carpaccio on a plate and drizzle half the vinaigrette over it. Refrigerate for 15 minutes. When ready to serve, dress the rocket with the remaining vinaigrette and top the carpaccio with it.
Decorate with the chopped sun-dried tomatoes and serve immediately. Beef carpaccio is often served simply with a drizzle of olive oil and a few dashes of salt and pepper to not overwhelm the flavour of the meat.
But you can garnish a carpaccio with other ingredients; Theo Randall's version includes walnuts, creamy Gorgonzola and Treviso lettuce. Take a look at what's new and get inspired.
Latest Recipes. Can't see what you're looking for? Browse our collection of cooking guides. View All. How to make carpaccio of beef. How to enhance beef with rubs and marinades. Ingredients 1 fillet of beef g of olive oil 50g of Dijon mustard 2 sprigs of thyme 1 garlic clove , sliced ml of olive oil 10g of pink peppercorns 10g of sichuan peppercorns 20g of black peppercorns 2 tsp thyme leaves.
Whisk together the olive oil, Dijon mustard, thyme and garlic until combined. To make the spice rub, lightly crush together the pink sichuan and black peppercorns in a pestle and mortar with the thyme leaves and spread out on a tray. Trim the ends and all sinew away from the meat, then smother in a mixture of Dijon mustard, thyme and olive oil or other ingredients for a different flavour and roll in the crushed peppercorns.
Tightly wrap the beef in cling film, keeping the cylindrical shape as symmetrical as possible, then place in the fridge for 15 minutes to firm up.
Italian Easy: Beef Carpaccio with Arugula. Featured Video. Recipe Facts. Active: 30 mins. Total: 1 mins. Serves: 6 servings. Rate This Recipe. I don't like this at all.
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